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CRISPY HAKE FINGERS |
Ingredients
4 Hake fillets
¼ cup flour
⅓ cup crushed cornflakes
Italian spice
Cayenne pepper
Black pepper
Salt to taste
1 egg beaten
To make the Breading
In a bowl mix the flour, cornflakes, cayenne pepper, black pepper, Italian spice and salt together.
Instructions
1 heat oil in pan
2 Cut the fish in half lengthwise, then half each of the two pieces.
3 Dip each piece in the beaten egg, then coat with the breading, then fry until golden brown and cooked.
4 repeat step 3 until all the pieces are fried.
Enjoy it in a dish of your choice or just a dip.
Tip
These Hake fingers work well in sandwiches.
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