Banana Oats Cookies

Banana Oats cookies

Ingredients

1 cup oats

2 ripe bananas

Dark chocolate chunks

Method

1. In a bowl mash the bananas.

2. Add oat and mix well.

3. Divide the mixture into 9 portions, flatten them and arrange in a lined baking tray.

4. Bake for 15 minutes in a 180 degrees preheated oven.

5. Add the chocolate topping and allow to cool then store at room temperature.

Topping

Melt the chocolate and drizzle on top.

Notes

These cookies are ideal for breakfast or as an energy snack;also best for lunch box. Best served warm.