Velvety soft Inkomazi scones

Ingredients

500ml(2 cups) cake flour

20ml Baking powder

120ml Inkomazi

60ml sugar(optional)

2 eggs

120g Margarine softened

Instructions

1 Preheat your oven to 180 degrees celsius

2 In a bowl sift the dry ingredients together and rub in the butter until it resembles bread crumbs.

3 Mix the wet ingredients using a different bowl.

4 Add the dry ingredients to the wet, and mix. Do not overmix

5 Empty the dough to a lightly floured surface and flatten to 2.5cm thick and cut to your desired shape.

6 Arrange on a greased baking tray and bake for 15 minutes or  until golden brown depending on your oven.

7 Let them cool, store in an airtight container. Enjoy